Food allergy is very common occurrence today and it affects millions of people worldwide. Every person can develop an allergy during their lifetime once their immune system recognizes protein that is potentially “harmful” for the body. Therefore, if you eat canned vegetables, dry fruit, baked food, potato chips, jams, soup mixes or other foods that contain sulfur-based compounds, they may trigger your immune system to start a fight against it. Sulfur allergy symptoms are interpreted mildly and they can even pass by unnoticed by the affected person. However, sometimes the symptoms that may occur could be similar to asthma and may cause irritation and other uncomfortable condition. More about the symptoms of the allergy you can find later in this article. For now, it is more important to get introduced with the allergy itself.
Sulfur allergy symptoms – introduction
If you find yourself reading a sulfur allergy symptoms article, you have probably heard that there is an allergy of sulfur and sulfur based products. However, you should know that sulfur can be found in nature as a building block compound and it is essential for the human body. The allergy’s triggers are actually the sulfur-based compounds found in the numerous foods and drinks, such as those previously mentioned including beer, wine and others. That compounds are sulfhydryls, sulfonamides, sulfates or sulfites. Therefore, if your body comes in touch with one of these compounds, it can result in some sort of reaction. Some of these compounds could be found in medications so if you develop an allergy on sulfur-based compounds then you should avoid any medications that contain one of these compounds as an active ingredient.
Sulfur allergy symptoms – other symptoms
Some of the sulfur allergy symptoms were introduced early in this article. However, there are many other symptoms that could indicate that you have developed a sulfur-based compound allergy. First of all, the allergy can cause symptoms such as stomach upsets and diarrhea, dizziness, nausea and wheezing. You can notice one of these symptoms once you eat food that contains the allergens or drink a beverage such as beer or wine that contains sulfur-based ingredients. Moreover, you may notice headaches, vomiting and other symptoms as a reaction of a sulfur allergy. Certain people may develop rashes, seizures, difficulties while swallowing, accelerated heart rate and much more as a result of the sulfur-based compounds allergy.
Sulfur allergy symptoms – treatment
If you notice at least one of the sulfur allergy symptoms, it is very important to take an appropriate care. It is recommended to book an appointment with your doctor and talk about the symptoms. Your doctor may ask you for further tests and examination before assuming the real trigger of the symptoms. If it is caused by sulfur-based compound found in the medications, foods and drinks, your doctor will prescribe you an appropriate therapy and will help you to avoid products that contain compounds based on sulfur. The best way for you to avoid foods that contain allergens is to read the labels on the packages of food items you buy. That is the best way to protect yourself from these types of allergies.